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European leek "Di Delft" (for overwintering)
European winter leek "Di Delft".
High-yielding late-ripening (period from germination to harvest 180-190 days), cold-resistant variety.
The plant is tall with dark green leaves, the bleached part of the stem is cylindrical, 20-25 cm long, of excellent quality.
Leek has a pleasant, slightly pungent taste. This dietary and healing product is used fresh and stewed for preparing salads and other dishes.
High-yielding late-ripening (period from germination to harvest 180-190 days), cold-resistant variety.
The plant is tall with dark green leaves, the bleached part of the stem is cylindrical, 20-25 cm long, of excellent quality.
Leek has a pleasant, slightly pungent taste. This dietary and healing product is used fresh and stewed for preparing salads and other dishes.
European Leek, Garden Leek.
